Sensational Marinated Vegetables

• 12 cup soy sauce
• 2 teaspoons yellow mustard
• 1 teaspoon garlic salt
• 18 cup malt vinegar (or cider vinegar)
• 1 teaspoon dried sweet basil leaves
• 1 teaspoon chicken bouillon powder, tomato-type if possible (Mexican isle at store)
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 2 lbs vegetables, raw, cut into large chunks (your choice)

1. Mix together all ingredients except vegetables.
2. Pour the dry, large (1 1/2" - 2") vegetable chunks into a large mixing bowl and pour the marinade over them.
3. Blend and allow the veggies to marinate for one hour at room temperature.
4. Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.

soy sauce, yellow mustard, garlic salt, malt vinegar, sweet basil, chicken bouillon powder, honey, extra virgin olive oil, vegetables

Taken from www.food.com/recipe/sensational-marinated-vegetables-265970 (may not work)