Cranberry Pumpkin Banana Bread

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon butter, softened
• 1 cup packed brown sugar
• 1 cup solid pack pumpkin puree
• 1/2 cup whole cranberry sauce
• 1 egg
• 1 banana, mashed

1. Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
2. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

flour, baking soda, salt, ground cinnamon, ground nutmeg, butter, brown sugar, solid pack pumpkin puree, cranberry sauce, egg, banana

Taken from www.allrecipes.com/recipe/212769/cranberry-pumpkin-banana-bread/ (may not work)