Blue Frozen Pops

• 1-1/3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• ice cubes
• 1/3 cup cold water
• 2 cups vanilla low-fat yogurt

1. Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min.
2. until completely dissolved.
3. Pour into 8x4-inch loaf pan sprayed with cooking spray.
4. Refrigerate 1 hour or until firm.
5. Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min.
6. until completely dissolved.
7. Add enough ice to cold water to measure 1 cup.
8. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt.
9. Refrigerate 10 min.
10. Unmold grape gelatin; cut into 1/2-inch cubes.
11. Add to blue gelatin; stir gently until blended.
12. Spoon into 8 (5-oz.)
13. paper cups.
14. Insert wooden pop stick into center of each.
15. Freeze 4 hours or until firm.
16. Peel off cups before serving.

boiling water, gelatin, o, cold water, vanilla low

Taken from www.kraftrecipes.com/recipes/blue-frozen-pops-144467.aspx (may not work)