Lentil Patties with Mango Mayonnaise

• 1 tablespoon light canola oil
• 1 carrot, grated Target 2 lb For $3.00 thru 02/06
• 1/2 onion, finely chopped or grated King Sooper's 1 lb For $0.99 thru 02/09
• 1 tablespoon curry powder
• 1 clove garlic, crushed
• 2 cups salt reduced vegetable or chicken stock
• 1 cup red lentils
• 1 cup fresh wholemeal breadcrumbs
• 1 egg white, lightly beaten
• wholemeal flour for dusting
• 1/4 cup KRAFT FREE Mayonnaise
• 2 tablespoons light sour cream
• 1 1/2 tablespoons mango chutney
• 1 teaspoon reduced fat milk

1. Heat half of the oil in a large saucepan.
2. Add carrot, onion, curry powder and garlic.
3. Cook over a medium heat for 3-4 minutes until softened.
4. Add stock and lentils.
5. Simmer covered for 15 minutes until tender and stock has been absorbed.
6. Stir through breadcrumbs and eggwhite.
7. Allow to cool slightly.
8. Divide mixture into 8 and form into patties.
9. Lightly dust each patty with flour.
10. Heat remaining oil in a large non-stick pan.
11. Cook patties for 4-5 minutes each side until golden.
12. Remove to absorbent paper.
13. Mix together the mayonnaise, sour cream, chutney and milk until smooth.
14. Serve with patties along with a crisp salad.

canola oil, carrot, onion, curry powder, clove garlic, salt, red lentils, fresh wholemeal breadcrumbs, egg, wholemeal flour, mayonnaise, light sour cream, mango, milk

Taken from www.kraftrecipes.com/recipes/lentil-patties-mango-mayonnaise-104049.aspx (may not work)