Southwestern Scrambled Eggs

• 2 whole wheat flour tortillas
• 2 large eggs
• 2 large egg whites
• salt and pepper
• 1 tablespoon chopped scallion
• 12 teaspoon canola oil
• fresh cilantro, chopped
• salsa

1. Cut 2 toasted whole wheat tortillas into 1/4-inch strips.
2. Whisk 2 large eggs and 2 large egg whites.
3. Add tortillas, salt and pepper.
4. Saute 1 tablespoon chopped scallions in 1/2 teaspoon canola oil.
5. Add egg mixture; scramble until eggs are set.
6. Serve with chopped fresh cilantro and salsa.

whole wheat flour tortillas, eggs, egg whites, salt, scallion, canola oil, fresh cilantro, salsa

Taken from www.food.com/recipe/southwestern-scrambled-eggs-123339 (may not work)