Chocolate Covered Katie's Mint Chocolate Fudge Pie

• 12 13 ounces silken tofu or 12 13 ounces firm tofu
• 1 teaspoon cocoa powder
• 1 teaspoon pure vanilla extract
• 2 tablespoons milk, of choice
• 18 teaspoon salt
• 18-14 teaspoon pure peppermint extract (start with 1/8 and add more if desired)
• 8 -10 ounces chocolate chips (a bit over 1 1/3 c (or more)
• 2 -3 tablespoons Agave or 2 -3 tablespoons other artificial sweetener

1. Melt the chocolate (either on the stove or in the microwave).
2. Throw everything into a food processor and blend until super-smooth.
3. Pour into a prepared pie crust, or serve in bowls.
4. Fridge until chilled.
5. This gets firmer and firmer, the longer it sits.
6. (Its firmer if you use firm tofu and more like mousse pie if you use silken.
7. ).

silken, cocoa powder, vanilla, milk, salt, peppermint, chocolate chips, other artificial sweetener

Taken from www.food.com/recipe/chocolate-covered-katies-mint-chocolate-fudge-pie-505437 (may not work)