Grands Chicken Pot Pie Puffs

• 2 cups green giant frozen mixed vegetables, thawed
• 1 cup diced cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (16 1/3 ounce) canpillsbury grands flaky layers refrigerated biscuits

1. Heat oven to 375F In medium bowl, combine vegetables, chicken and soup; mix well.
2. Press each biscuit into 5 1/2-inch round.
3. Place 1 round in each of 8 greased regular-size muffin cups.
4. Firmly press in bottom and up side, forming 3/4-inch rim.
5. Spoon a generous 1/3 cup chicken mixture into each.
6. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
7. Bake at 375F 20 to 22 minutes or until biscuits are golden brown.
8. Cool 1 minute; remove from pan.

green giant, chicken, condensed cream, canpillsbury grands flaky layers

Taken from www.food.com/recipe/grands-chicken-pot-pie-puffs-496301 (may not work)