Caramel Nut Crunch

• 6 cups bite-size shredded wheat cereal
• 1 cup each: raisins & coarsely chopped natural almonds
• 3/4 cup packed brown sugar
• 1/3 cup butter or margarine
• 3 Tbsp. corn syrup
• 1/4 tsp. each: salt & baking soda

1. COMBINE cereal, raisins & almonds.
2. Place on a greased baking sheet.
3. COMBINE brown sugar, butter, corn syrup & salt in a saucepan.
4. Bring to a boil over high heat.
5. Cook for 1-1/2 minutes, stirring constantly.
6. Remove from heat.
7. Add baking soda.
8. TOSS brown sugar mixture with cereal mixture.
9. BAKE at 325F for 12 minutes, stirring after 6 minutes.
10. Remove & cool.

bitesize, raisins, brown sugar, butter, corn syrup, salt

Taken from www.kraftrecipes.com/recipes/caramel-nut-crunch-86800.aspx (may not work)