Slow Cooker Beef Stroganoff

• 2 lbs beef stew meat
• 1 cup onion, chopped
• 1 (10 3/4 ounce) can reduced-sodium golden mushroom soup
• 1 (10 3/4 ounce) cancondensed cream of onion soup
• 1 (6 ounce) jar sliced mushrooms, drained
• 14 teaspoon pepper
• 1 (8 ounce) package low-fat cream cheese, cubed
• 1 (8 ounce) container low-fat sour cream
• 6 cups whole wheat egg noodles, hot cooked

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted.
4. Stir sour cream into beef mixture.
5. Serve over noodles.

beef stew meat, onion, golden mushroom soup, cream of onion soup, mushrooms, pepper, cream cheese, sour cream, whole wheat egg noodles

Taken from www.food.com/recipe/slow-cooker-beef-stroganoff-303836 (may not work)