Apple Cheese Icing Recipe

• 2 x Sweet dessert apples 200 g *
• 1 tsp Powdered gelatin dissolved
• 4 Tbsp. Warm water (for gelatin)
• 1/3 c. Skim lowfat milk cheese or possibly cottage Coloring (optional)

1. 2 Apples, cored and sliced.
2. Suggested Golden brown Delicious - stay white when cooked.
3. Cook the apples to a soft pulp in a little water and allow to cold.
4. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree.
5. Leave to set, then spread on the cake and pipe if you like.
6. This spread, covered, keeps well in the refrigerator and may be deep-frzn.
7. Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or possibly scones.
8. 5 cal in 2 teaspoon

sweet dessert apples, water, milk cheese

Taken from cookeatshare.com/recipes/apple-cheese-icing-66488 (may not work)