Melon Salad

• 3 garlic cloves, minced or pureed
• 2 tablespoons brown sugar
• 1/4 cup lime juice
• 3 serrano chiles, stems removed and thinly sliced with seeds
• 1 teaspoon grated lime zest
• 1/2 cup slivered blanched almonds or pine nuts, toasted
• 6 cups assorted melon cubes, in 1/2inch cubes, each variety separated
• 1/4 cup fresh cilantro leaves for garnish

1. Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl.
2. Roughly chop almonds and add to garlic mixture.
3. To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls.
4. Spoon dressing over melon and garnish with cilantro.
5. Serve chilled.

garlic, brown sugar, lime juice, serrano chiles, lime zest, slivered blanched almonds, melon cubes, fresh cilantro

Taken from www.foodnetwork.com/recipes/melon-salad-recipe.html (may not work)