Low Sugar Easy and Healthy Soy Milk Hot Pot

• 300 grams Chicken thigh
• 1/5 head Chinese cabbage
• 1 Carrot
• 3 Turnips
• 1 Japanese leek
• 1 pack Maitake mushrooms
• 1 bunch Mizuna
• 500 ml Water
• 2 tbsp Consomme bouillon granules
• 300 ml Soy milk
• 1 dash Salt and pepper

1. Cut the chicken thigh into bite-sized pieces, and saute in a frying pan.
2. If you're concerned about carbohydrates, remove the chicken skin.
3. This dish also works with chicken tenders or white fish.
4. Remove the chicken from the frying pan, and saute the vegetables.
5. Fill a hot pot with water, and bring to a boil.
6. Add the consomme, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
7. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
8. Season with salt and pepper to taste, then serve.

chicken thigh, head chinese cabbage, carrot, pack maitake mushrooms, mizuna, bouillon granules, milk, salt

Taken from cookpad.com/us/recipes/158654-low-sugar-easy-and-healthy-soy-milk-hot-pot (may not work)