Vegan Cornbread

• 1/2 cup whole wheat flour
• 3/4 cup white flour
• 3/4 cup polenta
• regular cornmeal
• 4 tbsp. sugar
• 1-2/3 tbsp. baking powder
• 1/2 tsp. salt
• 1/3 cup baby food applesauce
• 2 tbsp. baby food applesauce
• 1/2 cup low-fat soy milk
• 1/2 cup water

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Add wet to dry and stir.
4. Bake at 375F in a glass 9-inch quiche pan or 8x11 Pyrex for approximately 30 minutes, until top starts to look golden brown.
5. Serve under spicy beans, or warm with maple syrup and honey.

whole wheat flour, white flour, polenta, regular cornmeal, sugar, baking powder, salt, food applesauce, baby food applesauce, lowfat soy milk, water

Taken from www.foodgeeks.com/recipes/4875 (may not work)