Mom's Ginger Tots

• 1 cup butter
• 1 14 cups brown sugar
• 2 eggs, well beaten
• 3 12 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon lemon flavoring
• 2 teaspoons powdered ginger
• 14 teaspoon salt
• 4 tablespoons butter
• 2 teaspoons lemon juice
• 2 cups icing sugar

1. Cream butter and sugar thoroughly.
2. Add eggs.
3. Whisk together flour, baking soda, cream of tartar, salt and ginger.
4. Mix into butter mixture.
5. Add flavoring, then work and knead.
6. Chill in fridge.
7. Form into small balls the size of marbles.
8. Place two inches apart on well greased sheet; press with fork and bake at 375F for 8-10 minutes.
9. ICING: Combine butter, lemon juice and icing sugar; spread between cookie halves.
10. Enjoy!

butter, brown sugar, eggs, flour, baking soda, cream of tartar, lemon flavoring, powdered ginger, salt, butter, lemon juice, icing sugar

Taken from www.food.com/recipe/moms-ginger-tots-436116 (may not work)