Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger

• 400 grams Pork (for ginger stir fry)
• 1 tbsp Sake
• 1 dash Salt
• 1 Cake flour
• 2 tbsp Sake
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1/2 tbsp Sugar
• 1 tbsp Ketchup
• 1 tbsp Grated ginger

1. If you are using thick slices of pork, remove the sinews.
2. Season with the ingredients marked , and leave for 5-10 minutes.
3. Mix the ingredients marked .
4. Thinly coat the pork in flour.
5. Heat vegetable oil (not listed) in a pan and fry the pork on both sides over medium-strong heat until both sides are browned.
6. When it is more or less done, wipe off excess oil with a paper towel.
7. Add the seasonings you mixed in step 1, mix into the pork, and you're done.

pork, sake, salt, flour, sake, soy sauce, mirin, sugar, ketchup, ginger

Taken from cookpad.com/us/recipes/156977-simple-and-tasty-everyone-loves-this-pan-fried-pork-ginger (may not work)