Roasted Cauliflower with Pecan Oil

• 1 large head cauliflower
• 1/2 cup or so fragrant Pecan oil
• Salt and freshly ground pepper

1. Remove green leaves from cauliflower and slice vertically into * inch thick slices.
2. Brush both sides of slices liberally with the pecan oil and season lightly with salt and pepper.
3. Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30 -- 35 minutes or until top of cauliflower is lightly browned and tender.
4. Bottoms will be a deeper golden brown.
5. Remove from oven and brush with any remaining oil.
6. Serve warm or at room temperature.

head cauliflower, oil, salt

Taken from www.foodnetwork.com/recipes/roasted-cauliflower-with-pecan-oil-recipe.html (may not work)