Firenmans Chicken Sauce

• 12 cup vegetable oil
• 1 cup vinegar, cider or 1 cup white vinegar
• 1 12 tablespoons salt
• 12 tablespoon poultry seasoning
• 1 large egg
• 12 teaspoon pepper
• 4 -6 chicken breasts

1. .MIx all togather and marinade chicken for about onw hour in fridge.
2. than grill.

vegetable oil, vinegar, salt, poultry seasoning, egg, pepper, chicken breasts

Taken from www.food.com/recipe/firenmans-chicken-sauce-360571 (may not work)