Sour Cream Pound Cake

• 1 stick butter
• 1 stick margarine
• 3 c. sugar
• 6 eggs
• 3 c. sifted flour (all-purpose)
• 8 oz. sour cream
• 1/4 tsp. baking soda
• 1 tsp. vanilla flavoring
• 1/2 tsp. lemon flavoring
• 1/4 tsp. orange flavoring
• 1/4 tsp. almond flavoring

1. Cream butter
2. and
3. sugar.
4. Add eggs, one at a time, and beat well
5. after
6. each
7. addition.
8. Add
9. flour,
10. reserving
11. 2 tablespoons.
12. Add sour cream and mix well.
13. Add flavorings and reserved flour
14. with baking soda.
15. Bake in greased and floured tube pan
16. at
17. 325u0b0 (preheated oven) for 1 hour and 30 minutes. Start testing
18. for
19. doneness
20. at
21. 1 hour and 10 minutes, using toothpick in center of cake.

butter, margarine, sugar, eggs, flour, sour cream, baking soda, vanilla flavoring, lemon flavoring, orange flavoring, almond flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041619 (may not work)