Orange Salad

• 1 egg, beaten
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1 (15 ounce) can pineapple chunks, drained
• 1 tablespoon margarine, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package orange flavored Jell-O(R) mix
• 1 cup boiling water
• 1 cup water
• 4 bananas, sliced

1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

egg, white sugar, flour, pineapple, margarine, vanilla, frozen whipped topping, orange flavored, boiling water, water, bananas

Taken from www.allrecipes.com/recipe/24854/orange-salad/ (may not work)