Heavenly Caramel Dip

• 1 (14 ounce) bag caramels (appx 50 pieces I use Kraft)
• 23 cup half-and-half or 23 cup light cream

1. Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
2. Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
3. Yields 1 1/5 cups or 12 servings, 2 Tbsp each.

caramels, light cream

Taken from www.food.com/recipe/heavenly-caramel-dip-85454 (may not work)