Ricotta and Fresh Chive Bread (Bread Machine)

• 1 cup water
• 13 cup ricotta cheese (whole or part-skim)
• 3 cups bread flour
• 1 tablespoon light brown sugar
• 1 tablespoon gluten
• 1 12 teaspoons salt
• 12 cup chopped fresh chives
• fresh ground black pepper, a dash
• 2 12 teaspoons fast rising yeast (or 1 T. bread machine yeast)
• 1 13 cups water
• 12 cup ricotta cheese (whole or part-skim)
• 4 cups bread flour
• 1 12 tablespoons light brown sugar
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 34 cup chopped fresh chives
• fresh ground black pepper, a dash
• 1 tablespoon fast rising yeast (or 1 T, plus 1/2 t. bread machine yeast)

1. Place all the ingredients in the pan according to the order in the manufacturers directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
4. Let cool to room temperature before slicing.

water, ricotta cheese, bread flour, light brown sugar, gluten, salt, fresh chives, fresh ground black pepper, yeast, water, ricotta cheese, bread flour, light brown sugar, gluten, salt, fresh chives, fresh ground black pepper, yeast

Taken from www.food.com/recipe/ricotta-and-fresh-chive-bread-bread-machine-299536 (may not work)