Pecan Pie Southern Style Recipe

• 1 (9-inch) pie crust
• 1 1/4 c. dark Karo syrup
• 1 c. brown sugar, packed
• 4 tbsp. butter

1. Boil Karo, brown sugar, and butter; then cold.
2. Line pie crust with pecans forming a round circle.
3. Break 4 Large eggs; pour over above mix, after cooled, into beaten Large eggs.
4. Add in to mix 2 1/2 c. pecans and 1 tsp.
5. vanilla.
6. Bake at 350 degrees 45 min.

crust, syrup, brown sugar, butter

Taken from cookeatshare.com/recipes/pecan-pie-southern-style-43597 (may not work)