Jicama, Citrus and Watercress Salad

  1. In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest.
  2. With the machine on, add the oil in a thin stream and blend until emulsified.
  3. Season the dressing with salt and pepper.
  4. Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith.
  5. Working over a bowl, cut in between the membranes to release the sections.
  6. Add the jicama, watercress and pomegranate seeds to the bowl.
  7. Add the dressing, toss gently and serve right away.

pomegranate juice, rice vinegar, nectar, mustard, lime zest, canola oil, salt, red grapefruit, oranges, jicama, bunches, pomegranate seeds

Taken from www.foodandwine.com/recipes/jicama-citrus-and-watercress-salad (may not work)

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