One-Pan Roasted Salmon Supper

• 3/4 lb. cherry tomatoes
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 1 skin-on salmon fillet (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1 lb. fresh asparagus spears
• 1/4 cup fresh basil, coarsely chopped
• 3 cups hot cooked long-grain brown rice

1. Heat oven to 400 degrees F.
2. Place tomatoes in parchment-lined 15x10x1-inch pan; drizzle with 1 Tbsp.
3. dressing.
4. Bake 5 min.
5. Add fish, skin side down, and asparagus to pan; drizzle with remaining dressing.
6. Bake 10 min.
7. or until fish flakes easily with fork, turning asparagus after 5 min.
8. Transfer fish and asparagus to platter; top with basil.
9. Serve with rice.

cherry tomatoes, tomato vinaigrette, skinon, fresh asparagus spears, fresh basil, hot cooked

Taken from www.kraftrecipes.com/recipes/one-pan-roasted-salmon-supper-187567.aspx (may not work)