Apricot Pork Roast With Stuffing

• 4 cups herb stuffing cubes
• 34 cup chicken broth
• 12 cup dried apricot
• 13 cup frozen chopped onion
• 2 -2 12 lbs boneless pork loin roast
• 13 cup apricot jam
• 1 teaspoon balsamic vinegar

1. Spray inside of crock pot with cooking spray.
2. Mix stuffing, broth, apricots and onions in slow cooker.
3. Place pork in crock pot.
4. Brush with jam and vinegar.
5. Cover and cook on low 8 hrs or until tender.
6. Stir stuffing before serving.

herb stuffing cubes, chicken broth, apricot, onion, pork loin roast, apricot, balsamic vinegar

Taken from www.food.com/recipe/apricot-pork-roast-with-stuffing-111032 (may not work)