Steamship Round

• 1 (50 to 60-pound) steamship round, or other cut of round steak
• Seasoning salt (recommended: Lawry's)
• Kosher salt
• Cracked black pepper
• 4 carrots, cut into thirds
• 4 stalks celery, cut into thirds
• 3 onions, quartered

1. Preheat oven to 300 degrees F.
2. Rub meat with seasoned salt, kosher salt, and pepper.
3. Place meat in a large roasting pan.
4. Add 1-inch of water to the pan.
5. Place carrots, celery, and onions around the meat.
6. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer.
7. Remove from oven and let rest for 10 minutes.
8. Slice it as it is served.

steak, salt, kosher salt, pepper, carrots, stalks celery, onions

Taken from www.foodnetwork.com/recipes/paula-deen/steamship-round-recipe.html (may not work)