Black Bean Dip

• 1 can (15 Oz. Size) Black Beans
• 1 can (15 Oz. Size) White Shoepeg Corn
• 1/4 cups Fresh Cilantro (or More To Taste, Finely Chopped)
• 1 whole Tomato, Diced
• 1 whole Jalapeno Pepper (seeded To Remove Heat)
• 1/2 whole Purple Onion (or More To Taste)
• 2 cloves Garlic, Finely Minced
• 1 pinch Salt And Pepper, to taste
• 5 ounces, fluid Italian Dressing

1. Throw all ingredients in a bowl and stir.
2. Serve with Scoops or alone as a healthy side dish of black bean salad.
3. (Dish is better after it marinates for 24 hours.)

black beans, fresh cilantro, tomato, pepper, purple onion, garlic, salt, italian dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-dip-4/ (may not work)