Chicken Monica

• 3 each Chicken Breast
• 1 dash cyan pepper
• 1 can Whole peeled tomatoes
• 5 oz Real shredded Parmesan Cheese
• 1 dash Paprika
• 1 tsp Ground Thyme
• 1 bunch Green Onions
• 1 box Penne Pasta
• 1 pints Heavy Whipping Cream

1. Cut up Chicken Breast in thin strips and brown
2. Chopped up onions and add to chicken
3. Drain tomatoes, crush in hands and add to chicken.
4. Stir occasionally, pour I'm heavy cream
5. Add seasonings
6. Pour pasta into sauce then add parmesan cheese slow while stirring
7. Add green Onions

chicken, cyan pepper, tomatoes, parmesan cheese, paprika, ground thyme, green onions, pasta, pints

Taken from cookpad.com/us/recipes/336387-chicken-monica (may not work)