Flora's Low Carb Enchiladas

• 1 lb Ground Chicken
• 1 bell pepper
• 1 onion
• 1 lemon
• 1 tbsp ground cumin
• 1/2 tbsp corriander
• 1 tbsp paprika
• 1 dash cayenne pepper
• 1 package of 8 Mission Brand Carb Control Tortillas
• 1 28 ounce can Green Enchilada Sauce
• 1/2 cup 2% Chedder Cheese

1. In a skillet brown your chicken and green pepper and onion together
2. When meat is cooked, add in spices and a little bit of the enchilada sauce to moisten and bring it all together.
3. Scoop into the tortillas and roll to close.
4. Lay in a pan, seam side down
5. Pour the remaining sauce on top, then add cheese
6. I topped mine with Jalepenos then put into a 350F oven until it was hot and bubbily.
7. Enjoy!
8. I loaded mine down with avocado, cilantro, and non fat greek yogurt.

ground chicken, bell pepper, onion, lemon, ground cumin, corriander, paprika, cayenne pepper, tortillas, green enchilada sauce

Taken from cookpad.com/us/recipes/473752-floras-low-carb-enchiladas (may not work)