Slow-Cooker Steak & Bacon Roll-Ups

• 1 onion, chopped
• 1 beef top round steak (1 lb.), 1/4 inch thick King Sooper's 1 lb For $3.77 thru 02/09
• 8 tsp. GREY POUPON Dijon Mustard
• 16 slices cooked OSCAR MAYER Bacon, crumbled
• 8 CLAUSSEN Kosher Dill Pickle Spears
• 1 Tbsp. oil
• 1/2 cup dry red wine
• 1 WYLER'S Instant Bouillon Beef Flavored Cube
• 1 Tbsp. flour

1. Place onions in slow cooker.
2. Cut steak into 8 equal pieces.
3. Spread with mustard; top with bacon and pickles.
4. Roll up each steak piece, starting at one short side; tie with kitchen string to secure.
5. Heat oil in large nonstick skillet on medium heat.
6. Add roll-ups; cook 3 to 4 min.
7. or until evenly browned, turning occasionally.
8. Transfer to slow cooker.
9. Add wine and bouillon cube; cover with lid.
10. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).
11. Use tongs to transfer roll-ups to platter; remove and discard string.
12. Cover roll-ups to keep warm.
13. Add 2 Tbsp.
14. liquid from slow cooker to flour in small bowl; whisk until smooth.
15. Ladle remaining cooking liquid into medium microwaveable bowl.
16. Add flour mixture; whisk until blended.
17. Microwave 2 min.
18. or until thickened, stirring every 30 sec.
19. Spoon over roll-ups.

onion, beef, poupon, bacon, oil, red wine, s, flour

Taken from www.kraftrecipes.com/recipes/slow-cooker-steak-bacon-roll-ups-171324.aspx (may not work)