Steak Salad Murphy

• 5 tablespoons rice vinegar
• 2 1/2 tablespoons honey
• 1 1/2 tablespoons soy sauce
• 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
• 2 1/2 tablespoons olive oil
• 3/4 pound snow peas, trimmed and strings discarded
• 1 small red onion, sliced thin crosswise
• 3/4 pound vine-ripened cherry tomatoes, halved
• 1 bunch watercress, coarse stems discarded and sprigs washed well and spun dry (about 4 cups)
• 3/4 pound cooked flank steak, cut into thin slices

1. In a small bowl whisk together vinegar, honey, soy sauce, and garlic paste.
2. Whisk in oil until dressing is emulsified.
3. In a saucepan of boiling salted water blanch snow peas 30 seconds, or just until crisp-tender.
4. Drain snow peas in a colander and rinse under cold water, draining well.
5. In a serving bowl combine snow peas, onion, tomatoes, watercress, and steak.
6. Add dressing and toss gently to combine.

rice vinegar, honey, soy sauce, garlic, olive oil, snow peas, red onion, cherry tomatoes, well

Taken from www.epicurious.com/recipes/food/views/steak-salad-murphy-13251 (may not work)