Boysenberry Cinnamon Applesauce Recipe

• 1 pkt (10 ounce.) thawed red Boysenberries
• 3 x Cinnamon sticks
• 4 lb Cooking apples, peeled/coarsely chop Sugar, (optional)

1. Place Boysenberries, cinnamon and apples in heavy pan.
2. Bring mix to boil.
3. Reduce heat to low; cover.
4. Simmer 15-20 min till tender, stirring occasionally.
5. Stir in sugar to taste, if you like.
6. Remove cinnamon sticks.
7. Serve hot or possibly chill.
8. Makes 6 c.. Great with pork and a great way to use all those Fall apples.

red boysenberries, cinnamon sticks, cooking apples

Taken from cookeatshare.com/recipes/boysenberry-cinnamon-applesauce-89888 (may not work)