Spinach Ricotta Pie

• 2 cups spinach, chopped, cooked, cooled and squeezed dry
• 2 cups onions, thinly sliced
• 2 tablespoons butter
• 12 cup ricotta cheese
• 14 cup parmesan cheese, grated
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon nutmeg
• 4 eggs, beaten
• 1 deep dish pie shell, unbaked
• 14 teaspoon paprika
• 1 teaspoon parmesan cheese

1. On medium heat, saute onions in butter for 3-5 minutes, stirring often until carmelized.
2. In a medium bowl, blend ricotta cheese, Parmesan cheese, salt, pepper, nutmeg, eggs, onions and spinach.
3. Pour into pie shell.
4. Sprinkle with 1/4 tsp paprika and 1 tsp Parmesan cheese.
5. Bake at 375 for 20 minutes.
6. Lower temperature to 350 and bake 10-15 minutes longer.
7. Cool 3 minutes.
8. Cut into 4-6 portions.
9. Serve with Caesar salad.

spinach, onions, butter, ricotta cheese, parmesan cheese, salt, pepper, nutmeg, eggs, dish pie shell, paprika, parmesan cheese

Taken from www.food.com/recipe/spinach-ricotta-pie-448571 (may not work)