Tinklee's Italian Pasta

• 1 cucumber
• 1/2 lb mushrooms
• 1 15 oz can of black olives
• 3/4 cup crumbled up bacon
• 3/4 cup shredded parmesan cheese
• 1/3 lb shredded carrots
• 8 oz pasta- bowtie
• 1 Tinklee's Italian dressing

1. Make pasta according to directions
2. Peel, quarter and slice cucumber,
3. Add shredded carrots
4. Add mushrooms, sliced olives and mix up
5. Add bacon, parmesan cheese, and Italian dressing, mix well, is best if you let set in refrigerator for 2hrs before serving

cucumber, mushrooms, black olives, bacon, parmesan cheese, carrots, bowtie

Taken from cookpad.com/us/recipes/358279-tinklees-italian-pasta (may not work)