Banana Spice Muffins Recipe

• 2 1/2 c. All-purpose flour
• 1/3 c. Granulated sugar
• 1/3 c. Packed brown sugar
• 1 Tbsp. Baking pwdr
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Grnd allspice
• 1 tsp Grnd ginger
• 1 c. Mashed ripe banana (about 2 small)
• 2/3 c. 2% low-fat lowfat milk
• 1/3 c. Low-fat buttermilk
• 1/3 c. Light ricotta cheese
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Vanilla extract
• 1 lrg Egg white
• 1 lrg Egg Cooking spray

1. 1.
2. Preheat oven to 400 .
3. 2.
4. Combine first 8 ingredients in a large bowl, and make a well in center of mix.
5. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add in to flour mix.
6. Stir just till moist.
7. Spoon batter into 18 muffin c. coated with cooking spray.
8. 3.
9. Bake at 400 for 18 min or possibly till done.
10. Remove from pans immediately, and cold on a wire rack.
11. Yield: 1 1/2 dozen (serving size: 1 muffin).

allpurpose, sugar, brown sugar, baking pwdr, baking soda, salt, allspice, ginger, mashed ripe banana, milk, buttermilk, light ricotta cheese, vegetable oil, vanilla, egg, spray

Taken from cookeatshare.com/recipes/banana-spice-muffins-77633 (may not work)