Butter Pound Cake

• 3 cups sugar
• 2 cups butter (room temperature)
• 8 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla flavoring
• 1 teaspoon lemon flavoring
• 1 dash salt

1. Preheat oven to 325 degrees.
2. Grease and flour pan.
3. In a large bowl, beat sugar, butter, eggs, flour, and flavors until all ingredients have whipped cream consistency.
4. Pour into pan.
5. Bake for 60 minutes or until done.
6. Let cake cool, then add icing of your choice.

sugar, butter, eggs, allpurpose, vanilla flavoring, lemon flavoring, salt

Taken from www.food.com/recipe/butter-pound-cake-336559 (may not work)