Dutch Cheese And Bread Bake

• 4 eggs
• 1 can (10 oz) condensed chicken broth
• 1 Tbsp. Dijon mustard
• 1/4 tsp. hot pepper sauce
• 4 cups cubed French bread
• 4 green onions, chopped
• 2 cups shredded Kraft Edam Cheese or Gouda Cheese, divided

1. WHISK together eggs, broth, mustard and hot pepper sauce.
2. Stir in bread, green onion and 1 1/2 cups cheese.
3. Pour into greased 2-qt.
4. (2 L) shallow casserole.
5. Sprinkle with remaining cheese.
6. Bake at 350F for 40 minutes or until puffed and golden brown.
7. Serve immediately.

eggs, chicken broth, mustard, hot pepper sauce, bread, green onions, gouda cheese

Taken from www.kraftrecipes.com/recipes/dutch-cheese-bread-bake-87331.aspx (may not work)