Apple Tarte Cake

• 1 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 13 cup unsalted butter, softened
• 12 cup sugar
• 1 egg, beaten
• 2 lbs baking apples, peeled, cored and sliced
• 12 cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 12 cup whipping cream
• 1 tablespoon cinnamon
• 2 tablespoons sugar
• 2 tablespoons flour

1. preheat oven to 350.
2. grease a 9 round springform pan.
3. cream together butter,sugar and egg until fluffy.
4. add in flour,baking powder,salt,cinnamon,nutmeg.
5. press 3/4 of the mixture into the bottom of the pan,it will be thin.
6. toss apples with sugar,cornstarch lemon juice,butter,cream and cinnamon.
7. Layer over dough.
8. for the topping add 2 tablespoons flour and 2 tablespoons sugar to the remaining dough to make it crumbly.
9. sprinkle on top of appples.
10. bake for 1 hour or until topping in a pale golden color.

flour, baking powder, salt, cinnamon, nutmeg, unsalted butter, sugar, egg, baking apples, sugar, cornstarch, lemon juice, butter, whipping cream, cinnamon, sugar, flour

Taken from www.food.com/recipe/apple-tarte-cake-383589 (may not work)