Tarte Tatin (Ridiculously Easy)

• 4 ounces light brown sugar (packed)
• 1 teaspoon ground cinnamon (scant)
• 3 small granny smith apples, peeled, cored, and sliced
• 0.5 (17 1/3 ounce) package frozen puff pastry, thawed (one sheet)

1. Preheat the oven to 350F.
2. Cover the bottom of a greased and/or non-stick cake pan with the brown sugar, pressing down so it is firm.
3. Sprinkle the cinnamon evenly over the sugar.
4. Arrange the apple slices over the cinnamon, fanning them out from the center and overlapping.
5. Place the sheet of thawed puff pastry over the apples and cut off the excess corners.
6. Cook for 40 minutes or until puff pastry is golden brown.
7. Remove from oven and allow to rest on wire rack for 5-10 minutes before inverting onto a serving plate.
8. Make sure that your serving plate is tightly placed on top of cake pan before flipping it - the sauce is extremely hot and can scald you.

brown sugar, ground cinnamon, granny smith apples, pastry

Taken from www.food.com/recipe/tarte-tatin-ridiculously-easy-270641 (may not work)