Stir-Fried Kale and Broccoli Florets

• 1/8 cup extra virgin olive oil
• 7 cloves garlic, sliced
• 1 chile pepper, chopped (optional)
• 1 head fresh broccoli, chopped
• 1 bunch kale, stems removed and chopped
• 1/4 cup sun-dried tomatoes, cut in thin strips
• juice of 2 limes
• salt

1. Heat olive oil in a large wok or skillet over high heat.
2. Stir in garlic and chile pepper; cook for 2 minutes, stirring frequently.
3. Stir in broccoli; cook 1 minute.
4. Add kale, and cook 2 minutes, stirring frequently.
5. Stir in sun-dried tomatoes.
6. Pour in lime juice, and season with salt to taste.
7. Toss well.

extra virgin olive oil, garlic, chile pepper, broccoli, kale, tomatoes, salt

Taken from allrecipes.com/recipe/stir-fried-kale-and-broccoli-florets/ (may not work)