Veggie Pinwheel Appetizer

• 1 (8 ounce) package cream cheese, softened
• 8 ounces sour cream
• 0.5 (1/2 ounce) packetdry ranch dip
• 8 slices bacon, cooked and crumbled
• 1 cup fresh broccoli, finely chopped
• 1 cup grated carrot
• 12 cup red onion, finely chopped
• 10 (8 inch) flour tortillas (I use Tia Rosa soft taco tortillas)

1. Mix sour cream with the half packet of dry ranch dip.
2. Combine with softened cream cheese and mix thoroughly.
3. Stir in bacon, broccoli, carrot, and onion.
4. Spread mixture onto tortillas, covering the entire tortilla.
5. Roll each tortilla tightly and refrigerate for at least 2 hours.
6. Cut each tortilla into 8 pieces and serve.

cream cheese, sour cream, bacon, fresh broccoli, carrot, red onion, flour tortillas

Taken from www.food.com/recipe/veggie-pinwheel-appetizer-482243 (may not work)