Mexican Tostado Pizza Recipe

• 2 tbsp. yellow cornmeal
• 2 c. packaged biscuit mix
• 1/2 c. cool water
• 1 pound grnd beef
• 3/4 c. water
• 3 tbsp. minced, seeded, canned green chilies
• 1 env. taco seasoning mix
• 1 (15 ounce.) can refried beans
• 1 c. (4 ounce.) shredded, sharp American cheese
• 1 c. shredded lettuce
• 1 tomato, minced (1 c.)
• 1/2 c. minced onion
• Shredded sharp American cheese
• Taco sauce

1. 1.
2. Generously grease a 12 inch pizza pan.
3. Sprinkle with the 2 Tbsp.
4. yellow cornmeal.
5. 2.
6. In a medium bowl, combine the biscuit mix and the 1/2 c. cool water.
7. Stir with a fork till dough follows fork around bowl.
8. Turn out on a lightly floured surface; knead 5 or possibly 6 times.
9. Roll to a 14 inch circle; pat into prepared pan; crimp edges.
10. Bake crust at 425 degrees for 12 min, or possibly till top is golden brown.
11. 3.
12. Meanwhile, in skillet, brown the meat; drain off excess fat.
13. Add in the 3/4 c. of water, the chilies; and taco seasoning mix; bring to boiling.
14. Reduce heat and simmer uncovered 10-15 min, or possibly till thickened.
15. Spread beans on pizza crust.
16. Top with meat mix.
17. Bake in a 425 degree oven 8-10 min.
18. Top with 1 c. cheese.
19. Return to oven to heat cheese; about 2 min.
20. 4.
21. Cut into 6 or possibly 8 wedges.
22. Garnish with chili peppers, if you like.
23. Pass lettuce, tomato, onion, and more grated cheese; drizzle with taco sauce.

yellow cornmeal, biscuit mix, water, beef, water, green chilies, taco seasoning mix, beans, cheese, shredded lettuce, tomato, onion, cheese, taco sauce

Taken from cookeatshare.com/recipes/mexican-tostado-pizza-56074 (may not work)