Bean And Cheese Burritos Recipe

• 1 1/4 c. dry pinto beans
• 3 c. water
• 1 tbsp. butter
• 1 sm. onion, minced
• 1 warm pepper, seeded & minced (add in if desired)
• 1 clove garlic, minced finely (add in if desired)
• 1 (8 ounce.) can tomato sauce
• 10 (8") flour tortillas
• 1 c. (4 ounce.) cheese, cut up

1. Rinse pinto beans.
2. In a large saucepan combine beans and water.
3. Cover and bring to a boil.
4. Turn heat down and simmer, covered, for 2 1/2-3 hrs till beans are soft.
5. Don't pour off water.
6. Turn heat off.
7. Mash beans well in pan.
8. In a small saucepan heat butter.
9. Add in onion, warm pepper and garlic; cook for about 3 min or possibly till onion is clear.
10. Add in tomato sauce and stir.
11. Bring to a boil and turn off heat.
12. Pour half of the tomato sauce mix into the beans and stir well.
13. Heat tortillas.
14. Put 1/3 c. of beans in center of each tortilla.
15. Top with tomato sauce and cheese.
16. Fold and bake at 300 degrees for 10 min.
17. Makes 10 burritos.

pinto beans, water, butter, onion, warm pepper, clove garlic, tomato sauce, flour tortillas, cheese

Taken from cookeatshare.com/recipes/bean-and-cheese-burritos-16259 (may not work)