Artichoke Pesto

• 1 (12 ounce) can artichokes
• 2 medium garlic cloves, finely minced
• 14 cup pimento stuffed olive
• 2 tablespoons onions, finely minced
• 1 tablespoon capers
• 14 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• salt and pepper
• 2 -3 tablespoons garlic oil or 2 -3 tablespoons virgin olive oil

1. Drain artichokes and place in a food processor with remaining ingredients.
2. Pulse, then process to make a coarse paste.
3. Chill and serve or toss with pasta.

artichokes, garlic, pimento stuffed olive, onions, capers, black pepper, lemon juice, salt, garlic oil

Taken from www.food.com/recipe/artichoke-pesto-121028 (may not work)