Layered Dulce de Leche Dessert

• 40 Nilla Wafers
• 2 package Jell-O White Chocolate Flavor Instant Pudding
• 1 1/4 c. cold milk
• 1 tub Cool Whip Whipped Topping
• 1/4 c. caramel ice cream topping

1. Chop 4 wafers; set aside.
2. Arrange 12 wafers on bottom of 9- x 5-inch loaf pan lined with foil.
3. Beat pudding mixes and milk with whisk 2 minutes.
4. Add Cool Whip; spoon 1/3 over wafers in pan.
5. Top with 12 wafers and 2 tablespoons caramel topping.
6. Repeat layers of pudding mixture, wafers, and caramel topping.
7. Cover with remaining pudding mixture.
8. Sprinkle with chopped wafers; press gently into pudding mixture.
9. Freeze 4 hours or until firm.
10. Lift dessert from pan, using foil handles.
11. Place on serving plate.
12. Let stand 15 minutes to soften slightly before serving.
13. For a special garnish, drizzle dessert slices lightly with additional caramel topping just before serving.Variation: Prepare using Jell-O Vanilla Instant Pudding.Each serving of recipe using white chocolate pudding provides: 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, and 0%DV iron.Nutrition Information per Serving (vanilla pudding): 200 calories, 6g total fat, 4.5g saturated fat, less than 5mg cholesterol, 310mg sodium, 35g carbohydrate, 0g dietary fiber, 24g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 0%DV iron.

nilla wafers, cold milk, topping, caramel ice cream topping

Taken from www.delish.com/recipefinder/layered-dulce-de-leche-dessert-recipe (may not work)