Mini Pumpkin Muffins with Streusel Topping

• Muffins:
• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 cup canned pumpkin (not pumpkin pie)
• 1 1/4 cups sugar
• 1/3 cup oil
• 2 large eggs
• Topping:
• 1/2 cup flour
• 1/3 cup brown sugar, packed
• 1/4 cup PLANTERS Pecans or Walnuts, chopped finely
• 1/2 tsp. cinnamon
• 3 Tbsp. butter, softened

1. COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon.
2. Set aside.
3. COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs.
4. Then combine in small bowl ingredients for topping until crumbly.
5. PREHEAT oven to 350F and place cupcake liners in a muffin tin.
6. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
7. Sprinkle with topping.
8. BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.

muffins, flour, baking powder, pumpkin pie spice, baking soda, salt, cinnamon, pumpkin, sugar, oil, eggs, topping, flour, brown sugar, pecans, cinnamon, butter

Taken from www.kraftrecipes.com/recipes/mini-pumpkin-muffins-streusel-topping-155436.aspx (may not work)