Lentil Patties with Tomato Sauce

• 60g block PHILADELPHIA Cream Cheese, softened
• 400g can lentils, drained, rinsed and lightly mashed
• 1 1/3 cups fresh breadcrumbs
• 1 medium carrot, grated
• 1/2 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup grated tasty cheese Target 2 For $5.00 thru 02/06
• 1 egg, lightly beaten
• 2 cloves garlic, crushed
• grated rind of 1/2 lemon
• 1 tablespoon olive oil
• Sauce
• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 400g can diced tomatoes
• 1 tablespoon tomato paste
• 60g block PHILADELPHIA Cream Cheese, softened
• 1 tablespoon finely chopped coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar

1. Combine Philly*, lentils, breadcrumbs, carrot, onion, cheese, egg, garlic and lemon rind in a bowl and mix until combined.
2. Shape mixture into 8 patties.
3. Heat the oil in large frying pan and cook the patties over medium heat for about 5 minutes each side, or until golden and heated through.
4. Serve with the tomato sauce.
5. Sauce:
6. Heat the oil in saucepan and cook onion over medium heat for 3-5 minutes or until translucent.
7. Add the undrained tomatoes and tomato paste then simmer for 5 minutes or until mixture is reduced and thickened.
8. Stir in remaining ingredients until combined and heated through.

philadelphia cream cheese, lentils, fresh breadcrumbs, carrot, onion, tasty cheese, egg, garlic, lemon, olive oil, sauce, olive oil, onion, tomatoes, tomato paste, philadelphia cream cheese, coriander, ground cumin, sugar

Taken from www.kraftrecipes.com/recipes/lentil-patties-tomato-sauce-103830.aspx (may not work)