Duckman Chili

• 22 ounces cubed sirloin
• 18 ounces ground beef
• 34 cup beer
• 14 ounces tomato juice
• 1 (15 ounce) can tomato sauce
• 3 cups chicken broth
• 3 tablespoons fort worth light chili powder
• 1 tablespoon colleen wallace chili powder
• 4 tablespoons chopped fresh celery
• 12 teaspoon msg
• 1 teaspoon kosher salt
• 1 teaspoon oregano leaves
• 1 teaspoon garlic powder
• 1 cup chunky Pace Picante Sauce, drained
• 34 teaspoon mustard powder
• 12 teaspoon curry powder
• 12 teaspoon garlic salt
• 14 teaspoon cayenne
• 2 (4 ounce) canschopped green chilies, drained
• 1 teaspoon chopped jalapeno, w seeds
• 1 cup beef bouillon

1. chop & brown beef into small pieces with olive oil.
2. dump all the ingredients into a pot.
3. Stir and simmer for 2 - 4 hours or until your wooden spoon can stand up by it self in the middle of your pot.
4. * you can also serve with Frito chips and top with med cheddar cheese.

sirloin, ground beef, beer, tomato juice, tomato sauce, chicken broth, fort worth light chili powder, colleen wallace chili powder, fresh celery, kosher salt, oregano, garlic, chunky pace picante sauce, mustard powder, curry powder, garlic salt, cayenne, green chilies, jalapeno, beef bouillon

Taken from www.food.com/recipe/duckman-chili-257685 (may not work)