Herbed Corn On The Cob Recipe

• 3 tbsp. chopped fresh dill or possibly 1 tbsp. dry dill
• 3 tbsp. chopped fresh thyme or possibly 1 tbsp. dry thyme
• 1 tbsp. water
• 1 tbsp. safflower oil
• 1 clove of garlic, chopped
• 4 ears fresh corn

1. Combine dill, thyme, water, oil and garlic in small bowl; mix well.
2. Brush on corn.
3. Wrap each ear individually in foil.
4. Bake at 450 degrees for 25 min, turning several times.
5. Yield: 4 servings.
6. Exchange: 1 1/2 bread-starch, 1/2 fat.

fresh dill, thyme, water, safflower oil, clove of garlic, corn

Taken from cookeatshare.com/recipes/herbed-corn-on-the-cob-19828 (may not work)