OREO Decadence Bars

• 23 OREO Cookies, coarsely crushed (about 2-1/2 cups)
• 2 Tbsp. butter or margarine, melted
• 3/4 cup white chocolate chips
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 3/4 cup PLANTERS COCKTAIL Peanuts, chopped
• 1 can (14 oz.) sweetened condensed milk

1. Preheat oven to 350F.
2. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan.
3. Grease foil; set aside.
4. Mix cookie crumbs and butter until well blended.
5. Sprinkle 1 cup of the crumb mixture evenly onto bottom of prepared pan.
6. Sprinkle with chips, marshmallows and peanuts; top with the remaining crumb mixture.
7. Pour condensed milk evenly over crumbs.
8. Bake 25 to 30 min.
9. Cool completely on wire rack.
10. Lift dessert from pan, using foil handles.
11. Cut into 24 bars.
12. Store in airtight container at room temperature.

oreo cookies, butter, white chocolate chips, jetpuffed miniature marshmallows, peanuts, condensed milk

Taken from www.kraftrecipes.com/recipes/oreo-decadence-bars-54801.aspx (may not work)